We had a wonderful meal at 95 Keerom on Saturday night 24th April 2010.
We both ordered Steak Tartare for starters. The quality of the meat was outstanding which was enhanced by the accompanying herbs and raw egg.
Tibby had Salmon Carpaccio, another starter, as her main and loved it. I had the L’Osso Bucco alla Milanese which were stewed veal shanks. The meat simply fell off the bone and was a delight to eat and taste. This restaurant must be complimented on having superior quality meat.
The modern décor in an old building was attractive. Isaac gave us very attentive service.
A restaurant to return to.